Shredded Chicken Tacos/Quesadillas

1. Place 3-4 boneless chicken breasts in a crock pot. Cover with water.
2. Add packet of taco seasoning (McCormick brand has no added MSG).Or you can use salsa.
3. Cook for 3-4 hours (high) or 6-8 hours (low), then shred chicken with forks.
4. Serve up in soft taco shells with your preferred toppings, or use it to make chicken quesadillas.

* Variations call for adding green peppers, onion, and salsa in the crockpot, but we prefer to keep it simple.
* Recommended sides include black beans, corn, and guacamole.

Here are a couple of picture of my daughter (at 11 months old) enjoying chicken taco night...