Matt's Spinach Artichoke Dip

Here's another recipe I can't claim as my own, but I wanted to share it here. My brother-in-law Matt gave me this recipe for spinach artichoke dip. I love spinach artichoke dip, so I'm really excited to try this. Once I make this recipe, I'll be sure to add some pictures and my review of it.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. 
3. Gently stir in artichoke hearts and spinach.
4. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. 
5. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.