Mom's Pecan Pie

I can't take any credit for this recipe, because I don't like pecan pie so I never make it. But my mom sent me her recipe, and it's pretty simple, so I wanted to record this here...

Ingredients:

• 3 eggs, slightly beaten
• 1 cup Karo syrup light
• 1 cup sugar
• 2 Tbsp. butter, melted
• 1 tsp. vanilla
• 1 - 1 ½ cups of pecans
• 9" pie crust 

In large bowl, stir first 5 ingredients until blended.
Stir in pecans.
Pour into crust.
Bake at 350 degrees for 50 minutes or until knife comes out clean.
Cool.